The Zirbenz Stone Pine Liqueur is a specially crafted beverage that comes from the Alps in Austria. The key ingredient from which this liqueur draws its flavor is the Arolla Stone Pine Fruit that is native to the Alps. Exceptionally smooth, slightly sweet and with a crisp floral finish – this Pine liqueur has been made the same way since 1797. Since this is an artisanal liqueur, it is not mass produced in any factory. Usually enjoyed as an after-ski drink, the liqueur is also used in various cocktails. It is made from completely natural ingredients. This liqueur was first made by Josef Hofer. It is handcrafted and bottled in a family distillery till date.
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